Published by rkk on 07 Oct 2009
My Gardening Efforts This Year Were Not In Vain
I have a bean! I might get two!

Published by rkk on 07 Oct 2009
I have a bean! I might get two!

Published by rkk on 25 Jul 2009
A sort of an odd way to spend a Saturday morning, but if you like beef and have a closet desire to learn more about butchery and the various standard cuts of meat, check out the University of Nebraska Bovine Myology site.
The 3d slices are cool. So are the cut descriptions.
It’s making me hungry; I’m thinking a nice 2″ thick cross section cut of Psoas major, bacon-wrapped, hardwood seared and served rare with a pat of garlic butter on top…