Published by rkk on 06 Oct 2009 at 08:07 pm
What I Did On My Summer Vacation
Let’s see. What have I been doing, besides Not Posting To My Blog?
Lots of stuff. Most importantly, I have been pulling away from political concerns. (Finally!) The level of political discourse in this society has reached a point where even a self-aware ten-year-old can see the lies. I’ll have none of it for the time being. It’s as if the most pressing, serious problems in this country are being debated by blind deranged monkeys playing whack-a-mole. I’m not strong enough to wade into that level of effluvia every day, and I am a better man for it. I’ve even signed off of the most intelligent mail list with which I’ve ever been associated. I just can’t do it for now.
Music stuff has been going great. This year I’ve worked with M.Ward, St. Vincent, James Polk, Hayes Carll, James McMurtry, the Dave Matthews Band, the Southwest Regional Folk Alliance, XM Radio, Jimmy LaFave, Kerrville, Iron & Wine, the Folk Alliance, Pearl Jam & Barbara K. Many others. I am a very, very lucky guy to have the privilege. I love to enable genius; it’s what I do best. They all seem to like me okay, too. Maybe I’ll be a success at this stuff someday.
Home stuff is cool, for the most part. We’re finding our feet en re education. I don’t want to invade my son’s personal space too much; let’s just say that we’re engaging in an applied philosophical experiment that I’ve talked about before. Even if we fail, he ultimately wins.
I can recommend without reservation a “cookbook” called Ratio, by Micheal Ruhlman. It is the most remarkable foodie book that I’ve ever encountered, and it is quickly becoming as essential in the kitchen as a knife to me.
My buddy Gunnar is in town, and he brought lobsters, which we ate with relish (the adverb, not the noun) last week. Clarified butter, smoked-sea-salted asparagus and dill-bacon baby potatoes accompanied. A lobster stock was forthwith contrived, which, a few days later, turned into the best seafood gumbo that’s ever magically appeared in my kitchen. The Foodie Gods have smiled upon us this week.
My girlfriend is the most kind and tolerant person you’ve ever seen, even in the face of gawdawful Male Stupidity, and she has the prettiest eyes in the history of the human race.
That’s all for now.
De on 06 Oct 2009 at 11:05 pm #
Ahhh….
Finally!
You are singing my song!
I’m glad you are back, and your eyes are on the lyrics.
So glad you, your girl and your son are happy and enjoying what really matters.
We will have to have recipe competitions!
Yay!
De