Published by rkk on 02 Oct 2011
This is amazing. And it works.
It’s just beautiful in its simplicity. A life changer for a guy who cooks with garlic all the time.
Archive for the 'Food!' Category
Published by rkk on 07 Oct 2009
My Gardening Efforts This Year Were Not In Vain
I have a bean! I might get two!
Published by rkk on 25 Jul 2009
Ahh, Beef
A sort of an odd way to spend a Saturday morning, but if you like beef and have a closet desire to learn more about butchery and the various standard cuts of meat, check out the University of Nebraska Bovine Myology site.
The 3d slices are cool. So are the cut descriptions.
It’s making me hungry; I’m thinking a nice 2″ thick cross section cut of Psoas major, bacon-wrapped, hardwood seared and served rare with a pat of garlic butter on top…